Name | Gsa I | Catalog number | E563 | E564 | Package, u.a. | 1000 | 5000 | Concentration, u.a./ml | 20000 | 20000 |
Recognition site | CCCAG^C G^GGTCG | Methylation sensitivity | not tested | Origin | Geobacillus stearothermophilus Y | Storage conditions | 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 ug/ml BSA; 50% glycerol. Store at -20°C. | Assayed on | Lambda DNA | Ligation | After 20-fold overdigestion with enzyme about 90% of the DNA fragments can be ligated and recut. | Non-specific activity | No nonspecific activity was detected after incubation of 1 ug of DNA with 20 u.a. of enzyme for 16 hours at 70°C. | Optimum temperature | 70 oC | Inactivation 20 minutes | No | Optimum SE-buffer | W (10 mM Tris-HCl (pH 8.5 at 25°C); 10 mM MgCl2; 100 mM NaCl; 1 mM DTT.) + BSA |
Enzyme % activity:
B | G | O | W | Y | 10 - 25 | 25 - 50 | 75 - 100 | 100 | 75 - 100 |
Note: Do not use BSA for long incubation.
To obtain 100% activity, BSA should be added to the 1 x reaction mix to a final concentration of 100 ug/ml.
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